Campingmoon DO-28 Dutch Oven Cast Iron Pot Camping Cooking Pot

Campingmoon DO-28 Dutch Oven Cast Iron Pot Camping Cooking Pot

CAMPINGMOON DO-28 SET
Dutch Oven with Carry Bag
– Detail:
– Weight: (approx.) 10 kg
– Set content:
Lid
Skillet
Inner net
Pot

– External dimensions
– Storage size: Approximately φ275 x 240 mm
– Lid: Approximately φ275 × 60mm
– Skillet: Approximately φ280x60mm
– Inner net: Approximately φ210 × 20mm
– Pot: Approximately φ280 x 115 mm
– Material: Ductile cast iron (vegetable oil finish)
– Included: Dutch Iron SET*1, Carry Bag*1

– Features: A full set of Camping Moon’s Dutch oven, which can be used for various cooking such as baking, simmering, and steaming. Since it is finished with vegetable oil, it does not need to be baked in the air (please wash the attached rust and iron powder thoroughly with hot water). In addition, because it has an excellent design, it can be used at home as it is after cooking.

How to care for the Dutch oven when you first started using it
When you first start using it, the oil is not yet fully familiar with the iron plate, so it is a little troublesome to maintain.

Before and after using the Dutch oven, add hot water and scrub with a scrubbing brush. Never sprinkle water when the Dutch oven is hot. This is because cast iron Dutch ovens are vulnerable to sudden temperature differences. In the worst case, the Dutch oven may crack, so be careful when cleaning it.
Heat the Dutch oven to completely evaporate the water.
When the water is gone, apply oil to the entire Dutch oven (both front and back) 2-3 times and bake a little while keeping it on the fire.
Turn off the fire. Wait a moment and wipe off any excess oil before the Dutch oven has cooled completely.